[Special day ◎ 2 hours all-you-can-drink included] Chateaubriand. Sirloin "Premium Course" 10,000 yen ⇒ 8,000 yen

Course details

[Special day ◎ 2 hours all-you-can-drink included] Chateaubriand. Sirloin "Premium Course" 10,000 yen ⇒ 8,000 yen

8000 yen(Tax included)

"Tax included" price

15items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order 90 minutes) and all-you-can-drink Premium Malt's ♪♪ Available to customers who order a course meal.*Please make sure to leave all your drinks uneaten.

Our restaurant's finest course in terms of both quality and quantity, perfect for a banquet on a special occasion.This is a 15-course meal featuring only the finest cuts, including the specialty tongue steak, extra thick-cut salted tongue, as well as the king of meats, Chateaubriand and sirloin.To finish off the meal, we serve the finest rice selected by a rice craftsman in a clay pot.We offer a special price of 8,000 yen, including 120 minutes of all-you-can-drink (last order 30 minutes).

Course menu

"Premium Course"

Course content (15 items in total)

◆ Today's special vegetables

◆ Tongue steak

◆Chateaubriand steak

◆One-sided grilling of Kurashita

◆ Sirloin

◆ Harami

◆ Homemade roast beef

◆Special Mino

◆Special Tetchan

◆ Kimchi

◆ Bean sprouts

◆Kishu Plum Chicken Thigh Meat

◆Egg soup

◆Premium clay pot rice

◆ Dessert

*The menu may change depending on the season and what is available.

*Course meals only are available for 6,500 yen.

All-you-can-drink menu

·beer
・The Premium Malt's (medium)
·sour
・Lemon highball/Lime highball/Yuzu highball/Calpis highball/Black tea highball
· Shochu
・Wheat/potato (on the rocks, with water, with hot water)
·Sake
・Ichigo/Nigo
·wine
· Glass wine (red · white)
·Plum wine
・Kishu Nanko Plum Wine (on the rocks or with soda)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis

Reservation reception time: 16:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/18 update