[Various banquets ◎ 2 hours all-you-can-drink included] Highly satisfying "Omotenashi Course" with brand beef, brand chicken, etc. 6,800 yen ⇒ 5,500 yen

Course details

[Various banquets ◎ 2 hours all-you-can-drink included] Highly satisfying "Omotenashi Course" with brand beef, brand chicken, etc. 6,800 yen ⇒ 5,500 yen

5500 yen(Tax included)

"Tax included" price

12items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order 90 minutes) and all-you-can-drink Premium Malt's ♪♪ Available to customers who order a course meal.*Please make sure to leave all your drinks uneaten.

This course is recommended for entertaining guests, and allows you to enjoy brand beef and chicken from all over the country.In particular, the rare cuts are available at a great price only Ikko can offer, because we purchase the entire cow.The all-you-can-drink option for 120 minutes (last order 30 minutes) includes Premium Malt's.Use the coupon now to get the special price of 5,500 yen!

Course menu

"Hospitality Course"

Course content (12 items in total)

◆ Today's special vegetables

◆ Special ribs

Today's rare cut!

◆ Harami

◆Specially selected wieners

◆Tamba Asagiri Chicken Thigh Meat

◆Rare cut! Brisket

◆Special Tetchan

◆Special Mino

◆ Kimchi

◆Cabbage (free refills)

◆Rice (free refills)

*The menu may change depending on the season and what is available.

*Course meals only are available for 4,000 yen.

All-you-can-drink menu

·beer
・The Premium Malt's (medium)
·sour
・Lemon highball/Lime highball/Yuzu highball/Calpis highball/Black tea highball
· Shochu
・Wheat/potato (on the rocks, with water, with hot water)
·Sake
・Ichigo/Nigo
·wine
· Glass wine (red · white)
·Plum wine
・Kishu Nanko Plum Wine (on the rocks or with soda)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Calpis

Reservation reception time: 16:30~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/18 update